Weight and The Power of Friendship

Recently I was fondly reflecting on how fortunate I am to have such a wonderful network of friends who live and promote a healthy plant based lifestyle! Throughout the past seven years these friends, despite my chronic struggle with morbid obesity and increasing weight gain, never gave up on me!  Even when I had given up on myself and was increasingly becoming more and more disabled from psoriatic arthritis and weight gain, these friends continued to love me unconditionally and encouraged me to in turn love myself enough to change my unhealthy eating habits and avoid an early demise.    

After spending a wonderful afternoon with some of my vegan/plant based friends I was fondly recalling the many acts of kindness that they have showered on me during my pursuit to regain health and mobility and I decided to Google the role friends play in our weight loss and weight gain. 

After a brief Internet search I stumbled up on a JULY 2007 issue of Time magazine entitled "Obesity Is Contagious, Study Finds."  The article noted the following quote, "Your close friends can influence your weight even more than genes or your family members, according to new research appearing in the July 26 issue of The New England Journal of Medicine. The study's authors suggest that obesity isn't just spreading; rather, it may be contagious between people, like a common cold."

Wow!! I know all of my friends play a powerful role in my life, but I had no idea that they play a greater role in my weight loss and/or weight gain than my genetics and family! And I must admit while I was reading the article I was hoping that others reading it would not draw the false conclusion that they should "lose" their fat friends before they caught a few "pounds/stones" from them!  Because I for one, as a fat friend, for sure did not want to lose any of my friends - thin or chubby! :)

As I further pondered the article, I realized there are so many ways, both big and small, that we can make a difference health wise in the lives of our friends and loved ones.  In fact, just the other day we had a vegetarian fellowship meal at church and while the vast majority of the food was healthy....there were still ingredients that I was choosing to avoid.  As a vegan, who is also eating gluten free (to decrease inflammation)....I knew one stroll down the smorgasbord, even with the best intentions to avoid wheat and dairy, would set me up to inadvertently ingest non-vegan and wheat based items. 

However, it was my lucky day!  My good friend Kathy, an avid athlete and fellow plant based diet enthusiast, with a well toned physique, emailed me the day before the fellowship dinner to let me know that she would be preparing a special low fat vegan and gluten free meal for us to share.  And boy was I in for a treat!  She had prepared a flavorful quinoa salad and a side of delicious homemade roasted beet hummus with fresh carrot and celery sticks for dipping.  Her act of kindness allowed me to fully enjoy my meal with friends without feeling deprived, plus it encouraged me to continue my new healthy lifestyle. 

The power of friendship is invaluable health wise in all of our lives and the influence of friendship works both ways - it can motivate friends to lose weight  or gain weight. So my friends, if you are someone that enjoys optimal health from a healthy lifestyle than you are in the perfect position to influence, unconditionally love and encourage someone who is struggling with obesity. By showing them small and simple acts of kindness, such as packing an extra apple to share with them, we may encourage them to fully love themselves enough to make the lifestyle changes necessary to avoid suffering painful health problems down the road. 

Wishing you prosperity in your journey!

Sharon

The Simple Secret to Weight Loss

Our Creator blessed us with an abundance of simple and healthy food choices that heal and satisfy the body.   With each passing day of this new lifestyle I realize more and more that simple eats, straight from nature's bounty, are my best friends!   

Six months ago, prior to changing my overall outlook on food, I would breeze past the produce section in search of my favorite calorie rich instant foods and sugary treats, however, now I am thrilled when a new produce season starts. 


This past week while stocking up at the store I was so excited to see fresh whole greens on sale.   As I stopped my cart in the middle of the climate controlled produce aisle to "pick a mess" I was mentally transported back to my childhood days of gardening with my parents. We lived on a rural four acre plot in North Central Texas.  As an adolescent I thought it was cruel and unusual punishment that my parents asked me to pick green beans in the warm Texas sun.  At times I was a very remiss green bean picker!   It is with embarrassment that I admit to occasionally picking the WHOLE green plant (roots and all) and tossing it over the fence into the neighboring pasture to avoid gleaning from it on my next go around.   Now, as a seasoned adult struggling with an autoimmune arthritis, I would be overjoyed to have the physical fortitude to raise my own produce. 

Thankfully though I live in an area that grows a lot of great local produce and spring is just right around the corner.   With those April showers come a cornucopia of fresh mouthwatering and satisfying fruits and veggies to look forward!  

The great thing about going vegan with fruits and vegetables at the helm of your diet is that you can keep it simple. I truly believe the secret to maintaining any healthy lifestyle is to not allow it to become cumbersome.  Once it becomes too time consuming and difficult those of us struggling with food additions tend to want to throw in the towel and revert back to our old fast food ways. 

One of the quick and easy dishes that I enjoy on a regular bases requires no recipes or measuring cups.  I call it South of the Border Potatoes (big thanks to my friend Kathy for introducing me to this dish)!  I boil yukon gold potatoes and mash while they are hot with a little soy milk.  I then toss the mashed potatoes with fresh diced green onions, corn and black beans.  Next toss in some minced cilantro and salt and pepper to taste. If you like your dish spicy you can add in some freshly diced jalapeno peppers.   

Within 30 minutes of putting the potatoes on to boil I end up with an amazingly yummy main dish which I usually eat with either grilled vegetables or fresh carrot and celery sticks on the side.  

Wishing you prosperity in your journey!

Sharon