I was craving something new and different today for lunch and did not want to make a run to the store. So I checked out the icebox and viola.... Vegan "Cheeseburger" pizza triangles.
They took less than five minutes to prepare and about 10-12 minutes to bake. The vegan cheese came out warm and gooey and the tortilla pizza crust was golden brown and crispy and crunchy...just the way I like it!
The recipe details below make enough for one...but due to the simplicity of the recipe....you can easily up the ingredients to make enough for the whole family.
Recipe - (used all vegan ingredients) - lunch for one
- 2 flour tortillas
- 1 tablespoon of olive oil
- 2- 3 tablespoons of Pizza Sauce
- 1/4 cup of Gardein burger crumbles
- 8 large dill pickle slices
- 1/2 cup of Go Veggie Vegan mozzarella shreds
Cut the tortillas into four triangles and lightly coat them with olive oil on each side. Place them on a non stick cookie sheet. Top each triangle with your favorite pizza sauce, I used a mushroom based chunky spaghetti sauce as my pizza sauce.
Next top each triangle with Gardein burger crumbles (used them frozen directly from the bag). Then place a large dill pickle slice on each triangle and top each one with the Go Veggie Shreds.
Bake the pizza triangles for 10 - 12 minutes in a 400 degree oven until the cheese is melted and the tortilla crusts are crispy and golden brown.
Enjoy!
